Tuna Fish cooking recipes - we are not uncommon to find food in the stalls that we have made very tempting to try tasting it, when we try to buy it from stalls in fact we find that we are able to blind us to try at home for reasons of flavor and looks shockingly taste it is not difficult for us to get in the kitchen, one of the dishes that I think has a taste delicious and we also can try at home that is well-made tuna.
Swordfish can be cooked with spicy seasonings and a little sweetness and spice many typical dishes of the archipelago is not rare that we get that in jajakan many stalls which did little visitors.
Soon I will be posting recipes swordfish below that easy and we are willing to practice in our kitchen.
Tuna Fish cooking recipes
Substances
• 3 pieces of fresh tuna
• 6 tablespoons sweet soy sauce are
• Oil adequate for mentumis
• Mineral water taste
Spices spicy tuna sauce
• 6 spring onions in sliced
• 2 cloves garlic also sliced
• 2 lime leaves
• Ginger size of 3 inches
• 3 red tomatoes 1 green tomatoes great guy
• 2 bay leaves dry
• 5 high red chilies sliced sideways
• Salt to taste
Making tricks
1. Wash the fish to clean
2. Cut the fish into the many fields
3. Fry the fish until lightly browned
4. After the fish brown fish in the lift in storage that have been set aside in the supply
5. Stir the spices until fragrant smell
6. Put water into the stir fry
7. Put a slice of tomato and stir into the sauce with the fire that was
8. When no longer stir viscous liquid or input new fish into the frying pan
9. Stir until evenly seasoning fish did aging
10. After the ingredients seemed fresh meat has been equally degnan we lift the container or dish
11. prepared cuisine in dining
Ok! so this post about cooking recipes Tuna fish ,, good luck and hopefully useful. Thanks
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